Basmati rice Vs Jasmine rice
Basmati rice (baz-MAH-tee) is a kind of white rice commonly developed in the Himalayas, India, and Pakistan--with India generating about two-thirds of the world's supply. It's a long-grain rice that's distinguished by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry. Basmati shares the long-grain group with jasmine rice and American long grain . Jasmine rice is most frequently grown and eaten in Southeast Asian countries, such as Thailand, Cambodia, and Vietnam. While it is similarly aromatic to basmati rice, it is a lot stickier in feel. Basmati rice will have fluffy, clean grains, lacking the starch of rice. VarietiesBasmati rice is typically available in white and brown varieties. White basmati rice is more prevalent, but brown basmati rice is seen at many health food shops. Brown rice is high in fiber and contains a nuttier, more intense taste with a stiffer texture. It also has a more cooking time than white rice....